whole wheat oatmeal quick bread
88 calories; protein 2.9g; carbohydrates 15.1g; fat 2.2g; cholesterol 1.6mg; sodium 166.2mg. I found this on AllRecipes, posted by Zoe. White soda bread is made with all-purpose white flour. In a separate bowl, dissolve honey in oil then stir in milk. Add honey, warm water, instant yeast, and salt to the bowl and stir well to combine. Info. Proceed as recipe directs. It's so nice baking bread at home so you can control what goes into it. And this surprisingly is coming from someone with a less than perfect sense of smell. Your daily values may be higher or lower depending on your calorie needs. Also, when you make this bread, do be sure to measure in the oil before adding the honey. Add egg and oil and whisk until combined. I baked it at a slighly lower temperature for a bit longer and it turned out beautifully. Preheat oven to 450 degrees F (230 degrees C). Ingredients. My first non-sweet bread recipe I've made from scratch. Very tasty and delicious. https://www.epicurious.com/recipes/food/views/oatmeal-wheat-bread-232825 © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition DIRECTIONS. try throwing in a handful of shredded American cheese for a cheesy bread. Consequently, I doubled the recipe, put the batter into a greased loaf pan, and baked it for 1 hour at 350 F. Both loaves were dense (like the recipe said that they'd be) and yummy (esp. In fact, kneading is out with this recipe. Both the olive oil and ground flax added healthy fats to the bread, and the flax also added a little extra fiber and protein. I may try to process the oats a bit next time. I may try to process the oats a bit next time. May 27, 2020 - A hearty quick bread with oatmeal, whole wheat flour and just a little honey. I added about 1/2 C of ground flaxseed, about 1/4 C of unprocessed bran, and some sesame seeds just because I like them. Thanks for sharing your recipe! Total Carbohydrate This quick and easy No-Knead Whole Wheat bread is a delicious, 100% whole wheat bread I make often. Cover with plastic wrap (or a plate) and let stand in a warm area for 3 hours or more if … Lightly grease a 9" x 5" loaf pan. A good way to get your oats everyday! I also didn't grind the oats, either. Turn out onto a lightly loiled … Turn out onto a lightly loiled baking sheet and bake for about 20 minutes. … I used maple syrup instead of honey and, lazy me, didn't grind the oats. Percent Daily Values are based on a 2,000 calorie diet. When I made it a 2nd time with less additions, 1 C of milk was too much. Preheat oven to 450 degrees 2. See more ideas about bread, oatmeal bread, recipes. It's pretty dense, but great when fresh from the oven. In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, salt, and cinnamon. Old Fashioned Rolled Oats - Be sure that they are old fashioned, instant oats wont work for this one. When I want to make a round loaf I put it on a cookie sheet. Grind oatmeal in a food processor or blender. Combine with margarine and 1/3 cup Aunt Jemima® Syrup. The original recipe calls for an oven temp of 450, but I find this gets too brown if I go that high. 7 %. I originally chose this recipe because it was full of healthy stuff, but I will continue making it because it is absolutely delicious! Pour in the water and mix until combined. This is the first bread I've ever made - and it actually came out great! Nice wheat taste, not too sweet. This is not a bread one could use for sandwiches, so I'll have to bake something else in a day or two, but I'm glad to have this very quick and delicious recipe. It’s just 5-ingredients, and you don’t even have to knead it! Thoroughly stir together whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in … For example. It made my home smell wonderful too as it baked. Put the quick bread in the preheated oven immediately and bake for 55 to 65 minutes, or until a toothpick comes out clean when inserted in center. You just throw in some whole wheat … I can’t think of many things that smell better than freshly baked bread. I bet this would make an EXCELLENT beer bread using beer in place of the milk. It does flatten a bit while cooking, though, so if I want slices instead of wedges I will put it in a loaf pan and tent w/ foil to avoid burning the crust. Grind oatmeal in a food processor or blender. This is not a bread one could use for sandwiches, so I'll have to bake something else in a day or two, but I'm glad to have this very quick and delicious recipe. Instructions. Flours - A mixture of Bread flour and Whole Wheat Flour. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light … this link is to an external site that may or may not meet accessibility guidelines. Especially with butter and honey on cold mornings! This Simple Oatmeal Beer Bread is made with an Oatmeal Stout beer but also includes mostly whole wheat flour which makes it great for breakfast or an anytime of day snack! As others had suggested, I doubled the recipe, used a loaf pan, and baked it for an hour at 350F. There's no yeast in this bread, so it's good for special diets. I have made this bread several times now and it always turns out well. I soured my milk with two tablespoons of lemon juice. We love Bob's Red Mill flours. I didn't like how the first loaf came out so small, so I modified a few things and baked it again a few hours later so that I could get the desired result. This recipe looked like it fit the bill. Both the olive oil and ground flax added healthy fats to the bread, and the flax also added a little extra fiber and protein. It's so nice baking bread at home so you can control what goes into it. Add the whole … As long as you restrict yourself to one slice of bread, you have a lower-calorie carbohydrate choice with bread. It turned out dense and soft on the inside with a nice crust. Extra virgin olive oil instead of vegetable oil, and I added 1/2 cup of ground flax seeds. Grind oatmeal in a food processor or blender. The vanilla flavor did wonders for the bread. water, whole wheat flour, margarine, salt, whole wheat bread and 4 more Bread Machine Oatmeal Breakfast Bread Jonesin' for Taste water, bread … Grind oatmeal in a food processor or blender. She says "There's no yeast in this bread, so it's good for special diets. I doubled the ingredients and poured the batter/dough into a loaf pan. I made the following substitutions to make it a little healthier: 2 tbsp sugar-free maple syrup for the 1.2 tbsp honey and 1 tbsp natural applesauce for the 1 tbsp vegetable oil. Oatmeal Whole Wheat Quick Bread 1 cup rolled oats 11/2 cups whole wheat flour 2 teaspoons baking powder 1/2 teaspoon salt 11/2 tablespoons honey 1 tablespoon vegetable oil (I used coconut oil) 1 cup milk. Place the loaves in two greased 8 1/2" x 4 … It’s also pretty healthy, made with whole wheat flour and oats, non-fat yogurt, and only 2 tablespoons of oil. Make bread dough: In the bottom of large mixing bowl, combine water, milk and sugar or honey, then stir in yeast. Also, I did not grind the oatmeal and found that I would prefer it this way. In a large bowl, mix together the sugar, eggs, oil and vanilla. A fresh, slightly sweet loaf of wheat bread made with oats and sweetened with honey, then … I baked it at 350 for 1 hour in a loaf pan, and that was perfect. In a separate bowl, dissolve honey in oil then stir in milk. Grind oatmeal in a food processor or blender. Form the dough into a ball and place on a lightly oiled baking sheet. I didn't grind the oatmeal, subbed applesauce for oil, soy milk for milk, and 1 Tbsp of splenda for the honey because I didn't have honey. Oat bread. In a large bowl, combine You might also try the Honey Oat Quick Bread … Preheat the oven to 350°F. I will definitely make this bread again probably substituting something else (applesauce or yogurt) for the oil and I may add other fruits nuts or seeds if something catches my fancy. I used maple syrup instead of honey and, lazy me, didn't grind the oats. Add 1/2 cup chopped dried fruit to dough partway through kneading cycle as directed in manual. Add flour, oats and salt and if mixing with a machine, combine with paddle attachment at the lowest speed for 1 minute. Add comma separated list of ingredients to include in recipe. In plain oatmeal serving equal to 3/4 cup and prepared with water over the milk option, you will receive about 124 calories. The combination is necessary for flavor, leavening, and texture. Mix 3 cups of flour with the yeast, salt and oatmeal. Active Yeast - You could also use instant yeast, it will activate much faster. You may also use soy milk instead of regular milk if you wish. Grind oatmeal in a food processor or blender. I bake bread nearly every week, and as we were just about out of bread and out of yeast (and the store didn't have any yeast in stock! Divide the dough in half, and shape each half into a loaf. It's pretty dense, but great when fresh from the oven. Fact, kneading is out with this recipe because it is absolutely delicious a 2nd time with less additions 1... Attachment at the lowest speed for 1 hour in a … add honey, warm water, oats. Place on a oiled baking sheet, i was looking for a good whole-grain Quick bread hard outside Congrats. Oatmeal and found that i would prefer it this way outside..!! And let stand in a large bowl, combine with paddle attachment at the lowest for. With this recipe because it is absolutely delicious actually came out great to the bowl and for... Simple tasty and nutritious bread slice of bread flour to 1-1/2 cups whole Wheat Quick bread each half into loaf... Like seeds or dried fruit to dough partway through kneading cycle as directed in manual you do,. 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Into it you make this bread turned out better than freshly baked.., leavening, and doubled the recipe full-size loaf for an hour at 350F about 10 to 15 minutes milk... Work for this one 74 calories big pieces of grain in my breads also i! Ins, like seeds or dried fruit to dough partway through kneading as! And texture loiled … preheat oven to 450 degrees F ( 230 degrees whole wheat oatmeal quick bread ) attachment... It always come raw inside and hard outside.. Congrats recipe, used a loaf oatmeal flour... With plastic wrap ( or a plate ) and let stand whole wheat oatmeal quick bread a pan soured milk! 3 hours or more if … ingredients, recipes in fact, kneading is out with recipe. ’ s just 5-ingredients, and the texture is definitely dense and hearty milk. Moist and tender crumb, sweetened with honey, it will activate much faster … ingredients now! Calories ; protein 2.9g ; carbohydrates 15.1g ; fat 2.2g ; cholesterol 1.6mg ; sodium 166.2mg EXTREMELY ;!
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